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Optimization of Fermentation Conditions for <i>Bacillus amyloliquefaciens</i> JL54 and Preparation of Powder Through Spray Drying.

Plants (Basel) · 2025 · PMC12030406 · PMID 40284151

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a decreasing trendno p-value reported
The Effect of Inlet Temperature During the spray drying process, the feed liquid was atomized and dried in contact with the hot air, and the viable bacterial count showed a decreasing trend as the temperature of the inlet air rose.

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