Barely Significant
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Diversity, Distribution, and Phenotypic Characterization of Cultivable Wild Yeasts Isolated from Natural Forest.

F1000Res · 2025 · PMC12033980 · PMID 40291468

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highly significantP < 0.0001actually significant
There were fewer tolerant genera of yeast in samples that were incubated at 30 °C when the ethanol concentration was raised from 8 to 16%. Figure 12a shows the results of a repeated measures one-way ANOVA with a Geisser-Greenhouse’s epsilon correction, which showed a significant change (P = 0.0260) of the number of tolerant yeasts to ethanol concentrations between genera of yeasts (columns) and a highly significant difference (P < 0.0001) between ethanol concentrations (rows).

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