Impact of different sulfur sources on cadmium accumulation and metabolic responses of glutathione and cysteine in peppers.

BMC Plant Biol · 2025 · PMC12042441 · PMID 40307715

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0.0100

closest p · 0.2× alpha

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boldest claim

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highly significantP ≤ 0.01actually significant

5 (a), at low cadmium levels, there is a highly significant positive correlation between root cadmium content and root fresh weight ( P ≤ 0.01), as well as a significant positive correlation with A.G. part fresh weight ( P ≤ 0.05); stem cadmium content is highly positively correlated with TF root-stem ( P ≤ 0.01).

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a decreasing trendP ≤ 0.05actually significant

part fresh weights showed a decreasing trend ( P ≤ 0.05) with the increase of Cd concentration, which may be attributed to the inhibitory effect of Cl − and Cd 2+ in CdCl 2 on the growth of peppers.

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