The ANOVA of moisture revealed that there was a highly significant effect on treatment, and the highest mean value in Table 3 was observed to be 85.54 ± 0.04% in T 5 while the lowest value was 81.76 ± 0.02% in T o .
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Nutritional, Microbiological, and Organoleptic Assessment of Probiotic Yoghurt Fortified with <i>Aloe vera</i> Juice.
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