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Regulation of Arginine Metabolism and Ethanol Tolerance in <i>Saccharomyces cerevisiae</i> by <i>BTN2</i>.

Food Sci Nutr · 2025 · PMC12045926 · PMID 40321608

Europe PMCDOI
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a decreasing trendno p-value reported
Interestingly, urea concentration of WT, BTN2 ∆, and BTN2 ↑ gradually reached equilibrium after a decreasing trend over certain cultivation time periods (48, 60, and 72 h).

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