Extraction of Bioactive Compounds From Withania somnifera: The Biological Activities and Potential Application in the Food Industry: A Review

Int J Food Sci · 2025 · PMC12048197

Europe PMC

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an increasing trendno p-value reported

It was observed that irrespective of the type of milk, total solids and carbohydrate percentages showed an increasing trend with higher levels of ashwagandha root powder, while a significant reduction in RCT was observed with increasing ashwagandha root powder percentages.

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