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Ripening Stage and Phenolic Composition Characterization of Fruit from Different Date (<i>Phoenix dactylifera</i> L.) Cultivars in Australia.

Food Sci Nutr · 2025 · PMC12048771 · PMID 40321613

Europe PMCDOI
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a decreasing trendno p-value reported
The TCT concentration also exhibited a decreasing trend as the fruit ripened.

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