The Influence of Hazelnut Milk Fortification on Quality Attributes of Probiotic Yogurt.

Food Sci Nutr · 2025 · PMC12050219 · PMID 40330209

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a decreasing trendno p-value reported

The L * values, which indicate lightness, showed a decreasing trend in CH‐1, CH‐2, and CH‐3 on the first day, suggesting a darker appearance compared to the control.

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