The association between dietary fat quality and quantity and hospitalization duration in COVID-19 in Iranian patients: a cross-sectional study.

Front Nutr · 2025 · PMC12052533 · PMID 40331093

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a decreasing trendno p-value reported

Additionally, increasing PUFAs intake, particularly omega-3 PUFAs, may help reduce the risk of severe respiratory complications, as a decreasing trend was observed between PUFA intake and RDS.

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marginally significantno p-value reported

P-values between 0.05 and 0.07 were considered marginally significant.

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