Impact of Yeast Types on Quality Characteristics and Storage Stability of Industrial Kefir.

Food Sci Nutr · 2025 · PMC12053101 · PMID 40330201

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a decreasing trendno p-value reported

cremoris viability was examined, a decreasing trend was observed in all samples, while the highest end‐of‐storage viability was determined in the GC and YL samples.

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