Q2: HR 1.599 [95% CI 1.054–2.427], P = 0.027; Q3: HR 1.600 [95% CI 1.037–2.468], P = 0.034; Q4: HR 2.25 [95% CI 1.34–3.77], P < 0.001), indicating an increasing trend with rising TyG index levels.
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Association between triglyceride-glucose index and all cause mortality in critically ill patients with heart failure.
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