The results show a highly significant difference between this extract and the ethanol-water extract (LSBaEw: 25.89 ± 0.33 mg GAE/100 mg DE), indicating that the solvent influences polyphenol content.
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Influence of the Solvent and the Harvesting Site on the Content of Phenolic Compounds and the in Vitro Antidiabetic Potential of Leafy Stems and Roots of <i>Phyllanthus amarus Schum. and Thonn</i>.
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