According to the pharmacokinetic results ( Figure 1 ; Table 3 ), the addition of kansui significantly reduced the peak concentration (Cmax) of glycyrrhizic acid, while the peak time (Tmax) and half-life time (T1/2) showed an increasing trend, and the area under the curve (AUC) showed a decreasing trend.
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Kansui-liquorice enhances the "water-expelling" effect of Gansui Banxia decoction in rats with malignant ascites by targeting the NPs/NPRs/cGMP/PKGⅡ pathway and T cell immunity.
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