Dietary Supplementation of <i>Bacillus subtilis</i> as Probiotic Influenced the Growth Performance, Hematological Parameters, Immune Function, Antioxidant Status, and Digestive Enzyme Activity of Nile Tilapia Fingerlings (<i>Oreochromis niloticus</i>).

Animals (Basel) · 2025 · PMC12071117 · PMID 40362071

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an increasing trendno p-value reported

Introduction Aquaculture is a crucial sector for global food security, supplying nearly 50% of the fish consumed worldwide, with an increasing trend due to the growing global population and declining wild fish stocks [ 1 ].

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Dietary Supplementation of &lt;i&gt;Bacillus subtilis&lt;/i&gt; as Probiotic Influenced the Growth Performance, Hematological Parameters, Immune Function, Antioxidant Status, and Digestive Enzyme Activity of Nile Tilapia Fingerlings (&lt;i&gt;Oreochromis niloticus&lt;/i&gt;).

The sentences

Dietary Supplementation of <i>Bacillus subtilis</i> as Probiotic Influenced the Growth Performance, Hematological Parameters, Immune Function, Antioxidant Status, and Digestive Enzyme Activity of Nile Tilapia Fingerlings (<i>Oreochromis niloticus</i>).