Barely Significant
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Preservative Potential of <i>Anethum graveolens</i> Essential Oil on Fish Fillet Quality and Shelf Life During Refrigerated Storage.

Foods · 2025 · PMC12071382 · PMID 40361672

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an increasing trendp < 0.05actually significant
As the storage duration increased, all groups, including the positive control and BHT-treated samples, showed an increasing trend, reaching over 6 log CFU/g at 12 and 15 d post-treatment ( p < 0.05) ( Figure 7 A).

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