Barely Significant
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Structural and Physico-Chemical Changes of Mozzarella di Bufala Campana Cheese Influenced by Covering Liquid Composition.

Foods · 2025 · PMC12071588 · PMID 40361589

Europe PMCDOI
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a decreasing trendp < 0.05actually significant
The ES variation over the evaluated storage time showed a decreasing trend that was significant ( p < 0.05) between 2 and 15 d for the samples stored in covering liquid with 2% NaCl; this variation is also in accordance with previous reports from Gianferri et al.

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