Barely Significant
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The Textural Properties of Extra Virgin Olive Oil (EVOO)-Hydrocolloid Beads and the Quality Parameters of Bosana EVOO as a Preservation Liquid During Bead Shelf Life.

Foods · 2025 · PMC12071855 · PMID 40361554

Europe PMCDOI
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highly significantp < 0.05actually significant
The findings of this study demonstrated that storage duration exerts a highly significant effect on TPC ( p < 0.05), indicating a substantial decrease over time ( Table 2 ).

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