Barely Significant
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Comparison of the Structure, Physicochemical Properties, and Impact on Intestinal Flora of Processed and Unprocessed <i>Polygonum multiflorum</i> Starch.

Foods · 2025 · PMC12071926 · PMID 40361659

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highly significantno p-value reported
The results revealed that there were highly significant differences in the appearance and structure of the starch granules between the two types ( Figure 1 ).

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