The Biological Properties of the <i>FAS</i> and <i>TACR3</i> Genes and the Association of Single-Nucleotide Polymorphisms with Milk Quality Traits in Gannan Yak.

Foods · 2025 · PMC12071982 · PMID 40361657

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extremely significantno p-value reported

The statistical significance level was set as follows: p < 0.05 indicates a significant difference, and p < 0.01 indicates an extremely significant difference. 3.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

The Biological Properties of the &lt;i&gt;FAS&lt;/i&gt; and &lt;i&gt;TACR3&lt;/i&gt; Genes and the Association of Single-Nucleotide Polymorphisms with Milk Quality Traits in Gannan Yak.

The sentences

The Biological Properties of the <i>FAS</i> and <i>TACR3</i> Genes and the Association of Single-Nucleotide Polymorphisms with Milk Quality Traits in Gannan Yak.