Contribution of Food, Energy, Macronutrients and Fiber Consumption Patterns to Obesity and Other Non-Communicable Disease Risks in the Indonesian Population.

Interestingly, a study in China concluded that a decreasing trend in high carbohydrate intake, combined with an increasing trend in low fat intake, was significantly associated with an increased risk of diabetes among adults [ 58 ].

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The average energy intake showed an increasing trend within the period under investigation (2011–2019), but it was still below the adequate intake of 2250 kcal, except for 2019.

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