Different fat treatments affected the community composition of gut microbiota; for example, the abundance of Proteobacteria showed a decreasing trend in the lard, walnut, and peanut oil intervention groups, while flaxseed oil, olive oil, and canola oil showed a downward trend or increasing trend [ 54 ].
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Microbiota-Based Intervention Alleviates High-Fat Diet Consequences Through Host-Microbe Environment Remodeling.
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