Evaluation of Anti-Inflammatory, Antidiabetic, Antioxidant, and Anticholinergic Activities, as Well as Chemical Composition and Polyphenolic Compounds in Novel SCOBY-Fermented Juices.

Molecules · 2025 · PMC12073502 · PMID 40363747

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a decreasing trendno p-value reported

Flavonols also showed a decreasing trend (from 17.3 to 15.1 mg/L), while the content of flavones and hydroquinones (including arbutin) did not change significantly.

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