Impact of Fresh Leaf Elements on Flavor Components and Aroma Quality in Ancient Dancong Tea Gardens Across Varying Altitudes.

Plants (Basel) · 2025 · PMC12073577 · PMID 40364368

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Magnesium treatment is detrimental to the synthesis of tea quality-related secondary metabolites and amino acids, and the contents of tea polyphenols, caffeine, flavonoids, aqueous extracts, and free amino acids showed a decreasing trend with Mg concentration [ 19 ].

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