A notable trend was observed, indicating an 8.7% (73 kcal) reduction in food intake, which implies that propionate might affect appetite and energy intake via pathways independent of GLP-1 or PYY release [ 114 ].
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Nutraceuticals for Gut-Brain Axis Health: A Novel Approach to Combat Malnutrition and Future Personalised Nutraceutical Interventions.
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