Postharvest Flavor Quality Changes and Preservation Strategies for Peach Fruits: A Comprehensive Review.

Plants (Basel) · 2025 · PMC12073732 · PMID 40364338

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a decreasing trendno p-value reported

[ 37 ] found that the sucrose, glucose, fructose, and sorbitol contents of peach fruits stored at 12 °C versus 4 °C showed a decreasing trend.

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