The Influence of Osmotic Treatment, Edible Coatings Application, and Reduced Pressure on Microwave-Vacuum-Dried Carrot Properties.

Molecules · 2025 · PMC12073827 · PMID 40363684

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

highly significantno p-value reported

Highly significant but negative correlations also apply to DPPH• and TPC with the color parameters of the samples after osmotic treatment, which is confirmed by the darkening of the color and the reduction of the share of yellow and red colors, as well as the intensity (vividness) of the color.

also in 132,142 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.