Edible Coating Based on Konjac glucomannan Loading Ocimum gratissimum Essential Oil for Postharvest Preservation of Orange.

Polymers (Basel) · 2025 · PMC12073882 · PMID 40363002

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a decreasing trendno p-value reported

The control, KGM, KP, and K-P-OG 1.5% coating groups all exhibited a decreasing trend, with a reduction in firmness of 41%, 36%, 30%, and 18%, respectively.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Edible Coating Based on &lt;i&gt;Konjac glucomannan&lt;/i&gt; Loading &lt;i&gt;Ocimum gratissimum&lt;/i&gt; Essential Oil for Postharvest Preservation of &lt;i&gt;Orange&lt;/i&gt;.

The sentences

Edible Coating Based on <i>Konjac glucomannan</i> Loading <i>Ocimum gratissimum</i> Essential Oil for Postharvest Preservation of <i>Orange</i>.