Gellan Fluid Gel Embedded in Alginate Bead System: A New System for Encapsulation of <i>Limosilactobacillus reuteri</i> and Its Application in Sour Cherry Juice.

Food Sci Nutr · 2025 · PMC12078072 · PMID 40376599

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a decreasing trendno p-value reported

Their results showed a decreasing trend in bacterial death in sour cherry juice containing encapsulated bacteria after 28 days of storage at 4°C.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Gellan Fluid Gel Embedded in Alginate Bead System: A New System for Encapsulation of &lt;i&gt;Limosilactobacillus reuteri&lt;/i&gt; and Its Application in Sour Cherry Juice.

The sentences

Gellan Fluid Gel Embedded in Alginate Bead System: A New System for Encapsulation of <i>Limosilactobacillus reuteri</i> and Its Application in Sour Cherry Juice.