Barely Significant
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Nutritional Evaluation of Turnip Powder in Cereal Blends: A Study on Wheat, Oats, and Turnips.

Food Sci Nutr · 2025 · PMC12079019 · PMID 40376601

Europe PMCDOI
2
hedged sentences
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

highly significantp < 0.01actually significant
The statistical analysis in this study showed highly significant differences ( p < 0.01) for all measured parameters (moisture, protein, fat, fiber, ash, NFE, calcium, phosphorus, iron, and potassium) across the treatment groups.

also in 132,142 other papers

a decreasing trendno p-value reported
Notably, calcium levels were significantly higher in blends with higher turnip powder concentrations, while other minerals, such as phosphorus and potassium, showed a decreasing trend.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.