Body Mass Index-categories (BMI) were significantly connected to breakfast skipping, showing a pronounced trend of less frequent breakfast skipping among underweight individuals (aOR = 0.44, 95% CI: 0.2–0.98).
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Rise and dine: unraveling breakfast habits among tenth graders - a cross-sectional study among 646 students in the City of Witten, Germany (GeWIT study).
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