Enhancing the shelf life of rainbow trout fillets using edible sodium caseinate coating with <i>Oliveria decumbens</i> essential oil nanoemulsion, vitamin E and sodium dodecyl sulfate.

Iran J Vet Res · 2025 · PMC12085207 · PMID 40386096

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an increasing trendno p-value reported

As shown in Table 2 , in the control and SC samples, PV showed an increasing trend from the beginning of the storage period to the 12th day of the experiment, followed by a decrease on the 15th day.

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Enhancing the shelf life of rainbow trout fillets using edible sodium caseinate coating with &lt;i&gt;Oliveria decumbens&lt;/i&gt; essential oil nanoemulsion, vitamin E and sodium dodecyl sulfate.

The sentences

Enhancing the shelf life of rainbow trout fillets using edible sodium caseinate coating with <i>Oliveria decumbens</i> essential oil nanoemulsion, vitamin E and sodium dodecyl sulfate.