Impact of High Hydrostatic Pressure and Soaking Solutions on the Surface Structure, Carotenoids, Individuals' Phenolic Acids and Flavonoids Profile of Orange-Fleshed Sweet Potato Flour.

Food Sci Nutr · 2025 · PMC12086297 · PMID 40390842

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a decreasing trendno p-value reported

OFSP soaked in calcium chloride and citric acid solutions exhibited a decreasing trend of absorbance in all bands.

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