Barely Significant
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Enhanced Antioxidant Properties in Functional Ice Cream Through Encapsulation of Pulsed Electric Field-Assisted <i>Artemisia campestris</i> Extract.

Food Sci Nutr · 2025 · PMC12086377 · PMID 40390847

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highly significantno p-value reported
In addition, R 2 adjusted (0.94) was quite close to R 2 indicating that the model is highly significant and there is a good correlation between experimental and predicted values of TPC yield.

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