A comparative study of alkaloid and phenolic compounds in different organs and tissues of Berberis integerrima.

PLoS One · 2025 · PMC12087984 · PMID 40388442

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a decreasing trendno p-value reported

As shown in Fig 1A , the total phenolic content was the highest in the fruit, and then exhibited a decreasing trend in the leaves, roots and stems, respectively.

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