Potential Starter Candidate Based on Safety and Technological Evaluation of <i>Lactococcus lactis</i> from Kimchi, Korean Traditional Fermented Vegetables.

J Microbiol Biotechnol · 2025 · PMC12089941 · PMID 40295197

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an increasing trendno p-value reported

However, due to negative consumer perceptions of food additives, there is an increasing trend toward natural antimicrobial substances as alternatives.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Potential Starter Candidate Based on Safety and Technological Evaluation of &lt;i&gt;Lactococcus lactis&lt;/i&gt; from Kimchi, Korean Traditional Fermented Vegetables.

The sentences

Potential Starter Candidate Based on Safety and Technological Evaluation of <i>Lactococcus lactis</i> from Kimchi, Korean Traditional Fermented Vegetables.