FTIR spectroscopic studies with thermo acoustical parameters in binary and ternary liquid mixtures of amino acid and saccharide in aqueous medium.

19 \documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$R_{A} = \left( {\rho /\rho_{o} ) \times (U_{0} /U} \right)^{1/3}$$\end{document} R A = ρ / ρ o ) × ( U 0 / U 1 / 3 In Table 4 , we saw an increasing trend in \documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$${R}_{A}$$\end{document} R A variation with Asp and saccharide (s) concentrations.

also in 63,971 other papers