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Use of <i>Limonium vulgare</i> Mill. and Stevia in Rice Pudding Production and Determination of Quality Parameters During Storage.

Food Sci Nutr · 2025 · PMC12092376 · PMID 40401256

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a decreasing trendno p-value reported
an increasing trendno p-value reported
Conversely, while the control sugar group demonstrated a decreasing trend in a * values, the control stevia group exhibited an increasing trend.

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