Metabolic power, volatile compounds, and flavor marker formation mechanisms of three fungi isolated from Fengxiangxing Daqu.

Front Microbiol · 2025 · PMC12098371 · PMID 40415948

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highly significantno p-value reported

Similarly, the dominant fungus Saccharomycopsis in Daqu showed a highly significant positive correlation with the fermentation power of the samples ( Kang et al., 2022 ), consistent with the results of this study.

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