highly significantP<0.01
After 50d of storage, there was a highly significant difference (P<0.01) between the PEHC and the control in terms of good fruit rate, with the PEHC of kiwifruit having a higher good fruit rate than the control. 3.3.2.
After 50d of storage, there was a highly significant difference (P<0.01) between the PEHC and the control in terms of good fruit rate, with the PEHC of kiwifruit having a higher good fruit rate than the control. 3.3.2.
At 50d, the SSC of the control started to show a decreasing trend, while that of the PEHC started to show a decreasing trend after 60d.