highly significantp < 0.01
Conversely, the total phenolic content exhibited a highly significant positive correlation with FRAP total antioxidant capacity ( p < 0.01), with an R 2 of 0.919, indicating a strong linear relationship.
Conversely, the total phenolic content exhibited a highly significant positive correlation with FRAP total antioxidant capacity ( p < 0.01), with an R 2 of 0.919, indicating a strong linear relationship.