Enhancing the Nutritional and Health-Related Properties of Taralli Through the Use of <i>Pleurotus eryngii</i>: Focus on Antioxidant and Anti-Inflammatory Properties.

Antioxidants (Basel) · 2025 · PMC12108185 · PMID 40427432

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a decreasing trendno p-value reported

These findings, indeed, underline that the TPE5 formulation reduced oxidative stress and inflammation, as evidenced by a decreasing trend in ROS levels.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Enhancing the Nutritional and Health-Related Properties of Taralli Through the Use of &lt;i&gt;Pleurotus eryngii&lt;/i&gt;: Focus on Antioxidant and Anti-Inflammatory Properties.

The sentences

Enhancing the Nutritional and Health-Related Properties of Taralli Through the Use of <i>Pleurotus eryngii</i>: Focus on Antioxidant and Anti-Inflammatory Properties.