Enhancing the Bioactive Properties of Sugarcane Vinegar Through <i>Caesalpinia sappan</i> Extract Supplementation: A Novel Approach for Functional Beverage Development.

Antioxidants (Basel) · 2025 · PMC12108335 · PMID 40427473

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an increasing trendno p-value reported

Furthermore, monitoring TPC during fermentation revealed an increasing trend in all experimental groups, though the magnitude of this increase was less pronounced in the control treatment compared to the C. sappan -supplemented groups.

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Enhancing the Bioactive Properties of Sugarcane Vinegar Through &lt;i&gt;Caesalpinia sappan&lt;/i&gt; Extract Supplementation: A Novel Approach for Functional Beverage Development.

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Enhancing the Bioactive Properties of Sugarcane Vinegar Through <i>Caesalpinia sappan</i> Extract Supplementation: A Novel Approach for Functional Beverage Development.