Evaluation of Freezing-Induced Changes in Aroma Profiles of Pomegranate Juice by Quantitative Descriptive Sensory Analysis, Gas Chromatography-Mass Spectrometry/Olfactometry, Odor Activity Values, Orthogonal Partial Least Squares-Discriminant Analysis, and Odorant Addition Experiment.

Foods · 2025 · PMC12110773 · PMID 40428590

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an increasing trendno p-value reported

Conversely, some terpene alcohols, such as terpinen-4-ol and α -terpineol, showed an increasing trend following the freezing process.

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