The Impact of Peeling on Highland Barley's Digestive Properties: In Vitro and In Vivo Insights.

Foods · 2025 · PMC12111089 · PMID 40428466

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

a decreasing trendno p-value reported

Nutritional Composition According to Figure 1 , as the peeling time increased, the contents of polyphenols, fat, and protein showed a decreasing trend, while the starch and β-glucan levels increased.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.