Functionalities of Octenyl Succinic Anhydride Wheat Starch and Its Effect on the Quality of Model Dough and Noodles.

Foods · 2025 · PMC12111344 · PMID 40428467

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a decreasing trendno p-value reported

Compared with those of native wheat starch samples, both G′ and G′′ of OSA-modified wheat starch generally exhibited a decreasing trend.

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