Hempseed Hydrolysates Exhibit Antioxidant Activity in Meat Systems.

Foods · 2025 · PMC12111546 · PMID 40428507

Europe PMC DOI

hedged sentences

0.0570

closest p · 1.1× alpha

0.0570

boldest claim

The sentences

borderline significantp -value = 0.057so close (0.05 < p ≤ 0.1)

The main finding of the sensory analysis for beef meatballs on day 1, as shown in Table 4 , was that there was a borderline significant difference in meatiness found in the control meatball with EDTA ( p -value = 0.057) and in the AHM10 ( p -value = 0.057) meatballs when compared to the control.

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practically significantno p-value reported

Again, a significant linear trend was found across the oxidation day ( p -value < 0.001), although this may not be practically significant.

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