A highly significant correlation was presented between carboxylic acids and derivatives and the 12 differential OTUs, among which 10 of them are described in Figure 5 E and the other 2 are Prevotellaceae and UCG-010 ( p < 0.05). 3.
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OVA-Induced Food Allergy Leads to Neurobehavioral Changes in Mice and the Potential Role of Gut Microbiota and Metabolites Dysbiosis.
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