Correlation Analysis of Quality, Color Difference, and Electronic Nose Features of ‘Jizaohong’ Apricots The correlation analysis between the quality, color difference, and electronic nose features of ‘Jizaohong’ apricots demonstrated highly significant correlations among the responses of the five sensors.
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Exploring the Effect of 1-MCP Treatment on the Post-Harvest Quality and Electronic Nose Characteristics of 'Jizaohong' Apricots.
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