However, after the cultivation of Morchella sextelata , microbial diversity showed a decreasing trend despite the increase in the relative abundance of fungal communities in the soil, which may be a potential reason for the decrease in yield when morel mushrooms are cropped in a continuous crop.
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High-Throughput Sequencing Uncovers Fungal Community Succession During <i>Morchella sextelata</i> Development.
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