almost significantp = 0.055
In contrast, no significant or almost significant interactions were observed for sweetness in either food model, sourness in Gj ( p = 0.055), or bitterness in Cp ( Table 4 ).
In contrast, no significant or almost significant interactions were observed for sweetness in either food model, sourness in Gj ( p = 0.055), or bitterness in Cp ( Table 4 ).